Add choice of Velveeta to your slow cooker, place
Place Velveeta in a crock-pot to start melting.
Meanwhile, brown hamburger meat.
Drain and add to Velveeta. Add the Ro-Tel tomatoes and stir.
May double recipe. Serve with tortilla chips.
Put cheese in a crock-pot on medium heat until melted.
Add tomatoes and sausage.
Serve.
Pour over tortilla chips or as a dip.
Stir Velveeta and chili over low heat until melted.
Serve with tortilla chips or cut up vegetables.
Cook and drain beef.
Combine rest of ingredients and microwave until cheese is melted and dip is thoroughly heated through.
Stir to blend.
Adjust garlic and chili powders to taste.
This may be kept warm in a chafing dish.
Serve with tortilla chips or dippers of your choice.
Enjoy!
Ole!
Brown sausage and onion together. Add Velveeta and green tomatoes with chilies and heat over very low heat until cheese is melted. Stir often. Add chili powder. Serve with crackers.
Melt a block of Velveeta cheese.
Add 1 large can of Ro-Tel drained and the ground beef, cooked and drained.
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
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Chunk the Velveeta and add to crockpot.
Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
Stir in remaining ingredients.
Serve with celery sticks, tortilla chips, or crackers.
Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
Cube velveeta.
place all ingredients in a sauce pan.
Heat through and stir until melted.
Serve with chips.
Brown ground beef and drain.
Add velveeta, stir until melted.
Stir in all other ingredients.
Allow to heat through.
Serve warm or keep warm in crock pot.
Enjoy!
Cut the velveeta cheese into cubes and mix all ingredients together.
Bake at 350 for 35 minutes.
Stir occasionally while baking.
Chop the onion and fry with the hamburger.
In another pot mix the velveeta and the splash of milk and let the cheese melt down.
Add the hot sauce, milk and salsa, if using.
Make sure you stir it often so the cheese doesn't burn!
Drain the meat and dump into a crock pot.
Then add the cheese.
Mix well and cook on high setting for about 45 minutes.
Turn setting to low and enjoy!
Puree Rotel in blender.
Slice Velveeta and put in one piece at a time while blending.
Add cumin and garlic powder until all well blended.
With Blender still running add hot water to get your favorite thickness/viscosity.
ender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking
Cook tomatoes, onion and peppers until most of liquid is gone. Add finely cut cheese.
Melt over low heat, stirring and observing as this burns easily.
Place dip in chafing dish to keep warm.
Chop tomatoes, saute with green onions and chilies. Add margarine, cheese and milk to get to desired thickness (dip thickens as it cools). Stir often as cheese melts. Serve warm with vegatables or chips.
epper, and cumin. Transfer the dip to a serving bowl and