At Home Pancho'S Cheese Dip - cooking recipe

Ingredients

1 lb American cheese or 1 lb Velveeta cheese
1 (10 ounce) can rotel
1 teaspoon garlic powder
2 1/2 - 3 teaspoons cumin
1/3 - 2/3 cup hot to boiling water
1 pinch black pepper, .. (optional)

Preparation

Puree Rotel in blender.
Slice Velveeta and put in one piece at a time while blending.
Add cumin and garlic powder until all well blended.
With Blender still running add hot water to get your favorite thickness/viscosity.