Velveeta Dip - cooking recipe

Ingredients

1 large (2 lb.) box Velveeta cheese
1 lb. hot sausage
1 small onion, grated
1 (10 oz.) can green tomatoes with chilies
1 tsp. chili powder

Preparation

Brown sausage and onion together. Add Velveeta and green tomatoes with chilies and heat over very low heat until cheese is melted. Stir often. Add chili powder. Serve with crackers.