Tamale Dip - cooking recipe

Ingredients

1 (15 ounce) can chili, no beans
1 (15 ounce) can tamales
1 lb Velveeta cheese
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
cayenne pepper

Preparation

Cube velveeta.
place all ingredients in a sauce pan.
Heat through and stir until melted.
Serve with chips.