hour.
Cut each potato in half and each half
Cook vegetables in 2 cups of water with the 2 chicken bouillon cubes.
Bring to a boil.
Turn down to a simmer for about 30 minutes or until vegetables are soft.
Mix 1/4 cup milk and 1/4 cup flour to make a paste.
Pour paste in with the vegetables. Add 2 3/4 cups milk of milk and Velveeta cheese (ham cubes are optional).
Place potatoes in greased 9 x 13-inch pan.
Fry onions and peppers in butter until soft.
Add pimentos and cheese; and over low heat, stir until cheese is melted.
Pour over potatoes and bake at 375\u00b0 for 20 minutes or until brown.
Thaw bag of frozen hash browns (about 2 hours).
Saute of chopped onion in melted butter.
Pour over hash browns and stir. Add sour cream and cubed Velveeta cheese.
Stir in cream of celery soup and milk.
Salt and pepper to taste.
Bake in 11 x 13-inch glass dish for 1 hour at 325\u00b0 to 350\u00b0.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
rying pan the cream of potato soup, 1 soup can of
Saute onion in oleo until onion is tender.
Add soup, milk and Velveeta cheese (do not salt).
Cook on medium heat until cheese and soup are melted and creamy.
This recipe can be halved.
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef and
Melt Velveeta cheese and mayonnaise over low heat.
Add potatoes; mix well.
Spread in a 9 x 13-inch baking dish. Sprinkle Bac*Os on top.
Bake until brown, approximately 45 to 60 minutes at 350\u00b0.
(Recipe is easy to half.)
Cook potatoes without salt.
Mash with a little milk and butter. Mix all other ingredients (except Velveeta cheese) with the mashed potatoes.
In a 9 x 13-inch pan, spread half of the potato mixture.
Layer Velveeta cheese slices.
Top with remaining potato mixture. Dot with butter and cover with foil. Bake at 350\u00b0 for 30 minutes.
In large pot, place peeled and diced potatoes, minced onion, garlic and onion powder and chicken seasoning.
Add enough water to just cover potatoes.
Cook until potatoes are soft, then mash. While potatoes are cooking, cook and coarsely chop broccoli.
Add broccoli, milk, Velveeta and butter to mashed potato mixture. Heat until cheese is melted and serve.
If soup is too thick, add more milk.
If soup is too thin, add instant potato flakes.
Make your favorite Sloppy Joe recipe and simmer until done. Add Velveeta cheese.
Stir until melted.
Place on buns.
Wrap in foil and bake at 350\u00b0 for 30 minutes.
utter each potato.
Use half cup of Mexican Shredded cheese on
an pierce but not break potato chunk).
Chop onion, cube
Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Slowly melt butter and Velveeta.
Can be done in microwave. Add cocoa and vanilla.
Mix well.
Add powdered sugar and nuts.
Mix well.
This will be very stiff.
The last pound of powdered sugar may need to be added and mixed by hand.
Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
This makes about 6 pounds of very creamy and delicious fudge. Stores well.
Cook the 5 cups of potatoes till tender. drain and empty into a large bowl.
chop and dice the onion and add it to the potato's.
next add the ham.
melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl.
add salt and pepper to taste
pour into a 11x13 casserole dish.
sprinke cheddar cheese over entire casserole.
crumble cooked bacon over casserole.
bake on 350 for 25 min till chesse is starting to brown
serve hot.