Potato Soup - cooking recipe

Ingredients

1 stick oleo
1 medium onion, chopped finely
4 cans cream of potato soup
4 c. milk
1/2 lb. Velveeta cheese, cubed

Preparation

Saute onion in oleo until onion is tender.
Add soup, milk and Velveeta cheese (do not salt).
Cook on medium heat until cheese and soup are melted and creamy.
This recipe can be halved.