Velveeta Cheese Potato Casserole - cooking recipe

Ingredients

12 potatoes, cooked and diced
1/2 c. yellow sweet peppers, chopped
1 1/2 tsp. salt
1 small jar pimentos (optional)
1/2 c. onions, chopped
1 c. oleo
2 c. Velveeta cheese, cubed
1/2 tsp. pepper

Preparation

Place potatoes in greased 9 x 13-inch pan.
Fry onions and peppers in butter until soft.
Add pimentos and cheese; and over low heat, stir until cheese is melted.
Pour over potatoes and bake at 375\u00b0 for 20 minutes or until brown.