Luba'S Broccoli Cheese Potato Soup - cooking recipe

Ingredients

10 potatoes
1 onion
2 Tbsp. McKay's chicken seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 large bunch broccoli
1 lb. Velveeta cheese
2 c. milk
3 Tbsp. butter (optional)

Preparation

In large pot, place peeled and diced potatoes, minced onion, garlic and onion powder and chicken seasoning.
Add enough water to just cover potatoes.
Cook until potatoes are soft, then mash. While potatoes are cooking, cook and coarsely chop broccoli.
Add broccoli, milk, Velveeta and butter to mashed potato mixture. Heat until cheese is melted and serve.
If soup is too thick, add more milk.
If soup is too thin, add instant potato flakes.