Cook chicken, broccoli, stuffing and rice.
Heat oven to 350\u00b0. First place stuffing in a 9 x 13-inch dish.
Place diced chicken and put slices of Velveeta over chicken.
Mix together broccoli, soup and rice and place over chicken and cheese.
Add more Velveeta over the top of the casserole and cook at 350\u00b0 for 30 minutes.
Combine in saucepan the cream of mushroom soup, 1 can Ro-Tel, 1 cup chicken broth and onion.
Layer in casserole dish 1/2 bag Doritos (crushed), slices of Velveeta cheese, chicken, 2/3 sauce, remaining Doritos and remaining sauce.
Sprinkle 1 cup grated Cheddar cheese on top.
Bake at 350\u00b0 approximately 30 minutes or until cheese melts.
Boil chicken for about 30 to 40 minutes on about medium heat. When chicken is almost done, start noodles. After chicken is done, cut into small pieces and put in a large casserole dish. In a boiler, combine all soups, 1 cup of broth from chicken, 1/2 cup fried onions and Velveeta cheese (you may want to cut up and melt in the microwave first). Continue to stir sauce so that it doesn't stick and burn. Cook on low heat.
Mix together to make sauce the soup, sour cream, lemon juice and mayonnaise. Layer bottom to top in baking dish the broccoli, Velveeta cheese, chicken and sauce.
Top with onion rings.
Bake at 350\u00b0 for 1/2 hour.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
Cook egg noodles in boiling water till chewy.
Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
Combine cream of chicken soup, egg noodles, and chicken till boiling.
Reduce heat, and add Velveeta cheese, corn, and pepper.
Cook until all of Velveeta is melted.
Remove from heat and sprinkle with parsley flakes.
Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
Stir in remaining ingredients.
Serve with celery sticks, tortilla chips, or crackers.
Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
Combine chicken broth, carrots, broccoli, celery and
utter till wilted.
Add chicken, cook and stir on medium
he cooked chicken.
Dice the Velveeta cheese and pour the chicken broth over
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.
Preheat oven at 350 degrees.
Finely dice cooked chicken, steamed broccoli and velvetta cheese.
Place in pre-made pie shell.
In separate bowl wisk eggs, cream, salt and pepper.
Pour into pie shell over chicken/broccoli mixture.
Bake for 35-45 minutes or until quiche is set.
Serve hot.
Preparation time does not include cooking chicken or steaming broccoli.
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef and
Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.
Cook and debone chicken (reserve broth).
Saute onion until soft.
Cook spaghetti and drain.
Add milk, broth and 1/2 of the Velveeta cheese to spaghetti.
Heat until cheese melts.
Add bite size pieces of chicken and sauteed onion to mixture.
Put into casserole dish and cook, covered, until it bubbles in the middle. Grate remaining Velveeta over top.
Melt and serve.
r shred chicken breasts and set aside.
Cut Velveeta cheese into 1
Saute onions in margarine; add green chilies.
Thicken with flour; stir until smooth.
Add soup and chicken broth.
Stir over low heat until smooth.
Grease a 13 x 9 x 2-inch baking dish. Place chicken pieces in dish and layer with noodles and cottage cheese; sprinkle with Parmesan cheese, Velveeta cheese and 1/2 of the sauce.
Repeat layers.
Top with more Velveeta cheese.
Cook at 350\u00b0 for 45 minutes.
Makes a large casserole.