Mexican Chicken - cooking recipe

Ingredients

4 to 6 pieces chicken, boiled and boned
1 pkg. Doritos, crushed
1/2 lb. Velveeta cheese
1 can cream of mushroom soup
1 c. chicken broth
1 can Ro-Tel tomatoes with green chiles
1/2 onion, chopped
Cheddar cheese

Preparation

Combine in saucepan the cream of mushroom soup, 1 can Ro-Tel, 1 cup chicken broth and onion.
Layer in casserole dish 1/2 bag Doritos (crushed), slices of Velveeta cheese, chicken, 2/3 sauce, remaining Doritos and remaining sauce.
Sprinkle 1 cup grated Cheddar cheese on top.
Bake at 350\u00b0 approximately 30 minutes or until cheese melts.