Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 onion
1 box spaghetti
1 large box Velveeta cheese
2 c. milk
2 c. chicken broth

Preparation

Cook and debone chicken (reserve broth).
Saute onion until soft.
Cook spaghetti and drain.
Add milk, broth and 1/2 of the Velveeta cheese to spaghetti.
Heat until cheese melts.
Add bite size pieces of chicken and sauteed onion to mixture.
Put into casserole dish and cook, covered, until it bubbles in the middle. Grate remaining Velveeta over top.
Melt and serve.