Chicken Lasagna - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 pkg. lasagna noodles
1 (16 oz.) carton cottage cheese
1 lb. Velveeta cheese, grated
1 medium can green chilies
1 c. chicken broth
1 onion, chopped
1 c. milk
1 can cream of mushroom soup
2 Tbsp. margarine
1 1/2 Tbsp. flour
salt and pepper

Preparation

Saute onions in margarine; add green chilies.
Thicken with flour; stir until smooth.
Add soup and chicken broth.
Stir over low heat until smooth.
Grease a 13 x 9 x 2-inch baking dish. Place chicken pieces in dish and layer with noodles and cottage cheese; sprinkle with Parmesan cheese, Velveeta cheese and 1/2 of the sauce.
Repeat layers.
Top with more Velveeta cheese.
Cook at 350\u00b0 for 45 minutes.
Makes a large casserole.