aking pan. To make the \"loaf\", heat 1 tbsp oil in
ELL greased/oiled 8x4 inch loaf pan and set aside.
o make the cheesy garlic loaf, combine butter, garlic, parsley and
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
Place carrots and potatoes around loaf and spray vegetables with cooking spray.
Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Combine vegetarian meat substitute, cashews, onion, evaporated milk, cracker crumbs, eggs, milk, butter, parsley, nutritional yeast, yeast extract spread, paprika, vegetarian broth mix, sage, garlic powder, flavor enhancer, and celery salt in a large bowl and mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until set and golden brown on top, 45 to 60 minutes.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
Using serrated knife, slice each loaf lengthwise, end to end, cutting
then oil an 8\"x4\" loaf pan & set it aside.
o 3/4 of a loaf of fresh bread, cubed, mixed
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
read halves together.
Wrap loaf in foil. Bake for 30
Heat oven to 325\u00b0F.
Mash beans and breadcrumbs together.
Add other ingredients and form to a dough.
If needed, you may add touch of skim/soy milk to thin.
Place loaf in greased loaf pan.
Bake approximately 1 hour and enjoy!
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.
onsistency for either burger or loaf.
I like to add
Mix all ingredients, except catsup, thoroughly.
With hands, form into a loaf or put in a loaf pan.
Top with catsup and bake at 375\u00b0 for 1 1/2 hours.
Let cool 10 to 15 minutes, then slice and serve.
Combine all ingredients except tomato soup in large bowl.
Mix well and loaf (makes 1 large or 2 small loaves).
Place in deep baking dish.
Pour tomato soup over loaf and bake at 400\u00b0 for 45 minutes.
Remove from oven; spread thin layer of ketchup over loaf and bake 15 more minutes.
Slice and serve.
n the bottom of each loaf pan.
Place eggplant slices
In small skillet, melt margarine and saute chopped onions and bread crumbs.
In large mixing bowl, combine onions and bread crumbs with vegetarian burger, cheese, eggs and spices.
Press into an oiled 9 x 9 x 2-inch square baking dish.
ix completely.
Butter a loaf pan. Add 1/2 cup