Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 can vegetarian vegetable
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. pepper
catsup
1 c. oatmeal
1 egg
1/2 tsp. celery seed
1 onion, chopped
2 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients, except catsup, thoroughly.
With hands, form into a loaf or put in a loaf pan.
Top with catsup and bake at 375\u00b0 for 1 1/2 hours.
Let cool 10 to 15 minutes, then slice and serve.