Vegetable Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 can tomato soup
1 egg
1 can vegetarian vegetable soup
2 Tbsp. Heinz 57 sauce
2 c. saltine crackers, mashed fine

Preparation

Combine all ingredients except tomato soup in large bowl.
Mix well and loaf (makes 1 large or 2 small loaves).
Place in deep baking dish.
Pour tomato soup over loaf and bake at 400\u00b0 for 45 minutes.
Remove from oven; spread thin layer of ketchup over loaf and bake 15 more minutes.
Slice and serve.