Vegetarian Baked Bean Meatloaf! - cooking recipe

Ingredients

1 cup grated cheese (optional)
1 (16 ounce) can vegetarian baked beans
1 1/4 cups breadcrumbs
1 chopped onion
2 egg whites
2 teaspoons dried herbs

Preparation

Heat oven to 325\u00b0F.
Mash beans and breadcrumbs together.
Add other ingredients and form to a dough.
If needed, you may add touch of skim/soy milk to thin.
Place loaf in greased loaf pan.
Bake approximately 1 hour and enjoy!