r a 16-ounce pizza pan.
Press pizza dough into pan
o 450\u00b0F. Heat a pizza stone in the oven for
In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
Spread mixture evenly on top of pizza crust.
Spread vegetables evenly across pizza.
Cover pizza with cheese.
Bake at 500 degrees for five minutes or follow your pizza crust instructions.
Preheat oven to 425.
Roll out pizza dough and press into a 12-1/2 x 17-1/2 jelly roll pan.
Bake on center rack 10-12 minutes.
Cool.
Mix tofu, sour cream and ranch dressing mix. Spread evenly over cooled pizza crust.
Spread diced veggies evenly over pizza, leaving the tomatoes for last.
Sprinkle cheese over the top.
May be served immediately or chilled overnight (preferred).
Keep chilled.
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. Place pizza crust on baking sheet and spread evenly with tomato puree. Arrange eggplant, peppers and artichoke hearts on top and sprinkle with basil and Parmesan. Top with mozzarella and olives and bake 5-10 mins, until cheese is melted and golden. Slice and serve with salad.
Sprinkle half of cheese over Crispy Pizza Crust; set aside. Saute vegetables, garlic and Italian seasoning in hot oil 3 to 5 minutes or until vegetables are barely crisp-tender. Spoon vegetables evenly onto pizza. Sprinkle with remaining cheese. Bake at 450 degrees 5 minutes or until cheese melts. Yield: one 12-inch pizza.
ix cream cheese, mayonnaise, and vegetable soup mix together in a
Bake pizza crust; cool.
Mix mayonnaise, cream cheese and dressing mix and spread on top of pizza crust.
Add vegetable toppings and refrigerate at least 1 hour before serving.
Topping suggestions include shredded Cheddar cheese, chopped green onion, chopped broccoli florets, shredded carrots, sliced black olives, bacon bits and jalapeno peppers.
In a small bowl, mix cream cheese and milk.
Spread mixture over pizza crust.
Top with vegetables and sprinkle with herbs.
To serve, cut into wedges.
*Note*if ready made pizza crust is not available, you may use two tubes of crescent roll dough and form a crust in a rectangular baking pan and bake until golden brown.
Allow to cool and continue with directions above.
This variation is also very good.
Preheat oven to 425\u00b0.
Onto lightly oiled pizza pan, press dough to form crust.
In a small bowl, blend soup mix, oil, basil, garlic and pepper.
Spread evenly on dough. Top with remaining ingredients. Bake 20 minutes until crust is golden brown. Cut into wedges.
Preheat oven to 450\u00b0.
Spoon on pizza sauce to crust after putting on pizza or cookie sheet.
Arrange vegetables over sauce. Sprinkle on the cheese.
Bake for 10 minutes.
Preheat oven to 425\u00b0.
Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
Top with remaining ingredients.
Bake for 20 minutes, or until cheese is melted and crust is golden brown.
To serve, cut into wedges.
Makes about 6 servings.
Unroll crescent rolls and arrange into \"pizza\" on pizza pans. Bake according to package directions and cool completely.
Spread crescent rolls on large pizza pan and pinch together. Bake according to directions.
Let cool.
Spread mixture of cream cheese, mayonnaise, sour cream and dry Hidden Valley dressing. Next, sprinkle with shredded cheese.
Put vegetables in circles, starting at outer edge of pizza crust.
Refrigerate.
May be made ahead.
Create pizza crust by spreading crescent roll squares onto pan and pressing edges together.
Bake crust for 8 minutes at 400\u00b0. Cool pizza crust.
ress into greased 12-inch pizza pan or 13 x 9
Buy pizza crust or make your own.
Roll out on pan.
Bake pizza crust until brown.
Then let cool, cut pizza into sections. Mix 1/2 package party dip mix with 1 pint sour cream (makes enough for 2 pizzas).
Spread pizza entirely with dip mixture.
Top with shredded lettuce, fresh chopped broccoli, fresh mushrooms, diced tomatoes, diced cucumbers and cauliflower.
Then top with Mozzarella cheese and Cheddar cheese.
r a 16-ounce pizza pan. Press pizza dough into pan to
o 450\u00b0F Brush each pizza crust with 1 tablespoons of
Combine Garlic Pepper Sauce and pizza sauce.
Reserve until needed.
Place the dough on an oiled pizza screen.
(To oil the screen, spray with cooking spray, heat, and re-spray just before using.) Poke holes in dough with a fork to relieve air pockets.
Spread with the pizza sauce, leaving a 1\" border around the edge.
Spread the cheese over the sauce and top with onion, mushrooms, green pepper strips and black olives.
Bake in a preheated 450\u00b0F oven for 7 minutes.
Allow to cool slightly before cutting into 8 slices.