Ingredients
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1 loaf frozen bread dough, thawed
1 envelope Lipton vegetable recipe soup mix
1/4 c. vegetable oil
2 tsp. dried basil
1 clove garlic, chopped
1/4 tsp. pepper
2 c. shredded Mozzarella cheese
1 c. sliced mushrooms
1 tomato, chopped
Preparation
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Preheat oven to 425\u00b0.
Onto lightly oiled pizza pan, press dough to form crust.
In a small bowl, blend soup mix, oil, basil, garlic and pepper.
Spread evenly on dough. Top with remaining ingredients. Bake 20 minutes until crust is golden brown. Cut into wedges.
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