Ingredients
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2 pizza crusts, prebaked (12-inch, thin)
1/2 cup canola oil or 1/2 cup vegetable oil
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk (2% or regular)
1/2 cup parmigiano cheese, shredded
1 1/2 cups mozzarella cheese, shredded, divided
1/2 cup chicken, precooked, cut into strips
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1 cup baby spinach leaves
fresh basil (to garnish)
Preparation
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Preheat oven to 450\u00b0F Brush each pizza crust with 1 tablespoons of oil and place on parchment-lined baking sheets.
In a medium saucepan, heat remaining oil over medium heat and cook until thickened, stirring occasionally, about 5 minutes.
Add parmigiano cheese and 1/2 cup Mozzarella cheese; stir until melted. Spread hot cheese mixture over pizze crusts in prepared pans. Top with chicken, vegetables and remaining 1 cup Mozzarella cheese.
Bake in preheated oven, 10 minutes or until crust is crispy and cheese is melted. Remove and garnish with basil and serve.
Freezing is not recommended.
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