Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
11 oz. cream cheese, softened
1/3 c. mayonnaise
1 tsp. dried dill weed
1 Tbsp. dried buttermilk salad dressing mix
4 oz. (1 c.) thinly shredded cheese (Cheddar, Mozzarella or Jack)
3 c. finely chopped vegetable variety (broccoli, cauliflower, green pepper, tomatoes and sliced olives)

Preparation

Unroll crescent rolls and arrange into \"pizza\" on pizza pans. Bake according to package directions and cool completely.