Spunky Vegetable Pizza - cooking recipe

Ingredients

3/4 c. pizza sauce
1 Chef Boyardee pizza mix or similar shell
1 c. chopped broccoli
1 c. shredded carrots
1/2 c. sliced red or green bell peppers
5 to 6 oz. shredded low-fat Mozzarella or Cheddar cheese

Preparation

Preheat oven to 450\u00b0.
Spoon on pizza sauce to crust after putting on pizza or cookie sheet.
Arrange vegetables over sauce. Sprinkle on the cheese.
Bake for 10 minutes.