No Cook Vegetable Pizza - cooking recipe

Ingredients

1 (16 ounce) prebaked italian pizza dough (like Boboli)
1/2 cup garden vegetable cream cheese spread (low fat flavored cream cheese works well too)
1 tablespoon milk
1 cup of small chopped broccoli floret
1/2 cup of chopped cucumber
1/2 cup of chopped yellow bell peppers or 1/2 cup red bell pepper
1 cup cherry tomatoes, cut into quarters
2 tablespoons of chopped fresh herbs (such as dill,chives, basil, or parsley)

Preparation

In a small bowl, mix cream cheese and milk.
Spread mixture over pizza crust.
Top with vegetables and sprinkle with herbs.
To serve, cut into wedges.
*Note*if ready made pizza crust is not available, you may use two tubes of crescent roll dough and form a crust in a rectangular baking pan and bake until golden brown.
Allow to cool and continue with directions above.
This variation is also very good.