eans well and add to crockpot.
Add the diced tomatoes
nto the bottom of your crockpot, in that order.
Chop
4 quart (or so) crockpot and cook on high for
Remove to crockpot.
To crock pot add vegetable broth and nutritional
Add all ingredients to crockpot adding water to get to desired consistency. Cook on low 8 hours.
Place the vegetables, seasonings, and barley into the crockpot. Do not add the beans, tomatoes, or parsley.
Add enough vegetable broth to just cover the vegetables (start with 6 cups and add more as needed). Cover and cook on low heat for 7 hours.
Add beans, tomatoes, parsley, and salt to taste. Check seasonings and add more herbs if necessary. Cover and cook for another hour.
Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
Cover and cook on low for 6 hours.
Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
Cover and cook another 20 minutes or until sauce thickens.
Serve over rice.
1. Add all ingredients to the crockpot EXCEPT cheese and chips. Stir together so everything is well mixed.
2. Cook on high for 4 hours or low for 8 hours.
3. Before serving, remove cooked chicken breast pieces and shred/cut them into bite size chunks.
4. Place chicken back in crockpot and stir to mix well.
5. Serve hot topped with cheese and chips.
1. First mix together the can of tomatoes, and tomato paste in crockpot.
2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
irst 2 ingredients to the crockpot.Also add 1 can of
Simply add all of the indgredients to your slow cooker/CrockPot and cook on high for 6-8 hours. Cook on low for an additional 2-3 hours adding additional vegetable broth if you prefer a thinner chili. Serve with toppings of your choice.
rain beans and add to crockpot.
Add enough water to
Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.
Shred pork with 2 forks. Stir in barbeque sauce. Cover and cook 15 minutes longer, or until hot.
Serve on hamburger buns. Top with additional sauce, if desired.
Add all ingredients (except the mozzarella) to the crockpot as you open or prepare them. You do not need to drain and rinse the beans or the chilies. I used a 3-1/2 quart crockpot which was quite full but you could use a 4-1/2 quart size also.
Cover and cook on low heat for 8-9 hours. Add 2 or 3 uncooked chicken breasts cut in a small dice halfway through the cooking time if you wish.
To serve: Season to taste with salt and pepper if needed. Serve topped with shredded mozzarella cheese if you wish.
n the bottom of the crockpot.
Place browned meat over
Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).
Cook in slow cooker on low for four hours.
Remove meat, shred & return to crockpot for another 30 minutes.
Garnish with green onion & sesame seeds. Serve w/ brown rice & broccoli.
nother minute, stirring. Transfer to crockpot.
Stir in reserved split
Line crockpot with a liner, if desired.
Add vegetable juice and water to crock pot.
Add beef, then vegetables, ketchup and bouillon.
Stir together, (don't tear liner, if using one).
Cook on LOW 8-9 hours or HIGH 4-5 hours.
Stir together before serving.
WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!
wice. Take meat out of crockpot and shred, and put back
Combine all ingredients except tortillas in crockpot, cook on low 8 hours.
Preheat oven to 400\u00b0F Lightly spray both sides of tortillas with nonstick cooking spray. Cut into thin strips (about 2.5\" x 0.5\") and spread onto baking sheet. Bake, turning occasionally until crisp, 5-10 minutes.
Sprinkle tortilla strips over hot soup and serve immediately.