Crock Pot Chunky Beef Vegetable Soup - cooking recipe

Ingredients

3 cups vegetable juice (like V-8)
2 cups hot water (or beef broth)
1 lb stewing beef, in 1 inch cubes
8 cups frozen mixed vegetables
2 medium potatoes, peeled and cubed
1 small onion, chopped
1/4 cup ketchup
3 tablespoons beef bouillon (like Knorr Suiza)
1/2 teaspoon pepper

Preparation

Line crockpot with a liner, if desired.
Add vegetable juice and water to crock pot.
Add beef, then vegetables, ketchup and bouillon.
Stir together, (don't tear liner, if using one).
Cook on LOW 8-9 hours or HIGH 4-5 hours.
Stir together before serving.
WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!