Lazy Vegetarian 3-Bean Chili (Crockpot) - cooking recipe

Ingredients

1 cup dry pinto beans
1 cup dried black beans
1 cup dried kidney beans
1 (14 ounce) can diced tomatoes
1 (10 ounce) can Rotel tomatoes & chilies
1 (15 ounce) can sweet corn
1 cup vegetable stock
3 1/2 cups water
1 teaspoon cayenne pepper (optional)
2 (1 1/4 ounce) packets chili seasoning mix
1 onion, chopped

Preparation

Simply add all of the indgredients to your slow cooker/CrockPot and cook on high for 6-8 hours. Cook on low for an additional 2-3 hours adding additional vegetable broth if you prefer a thinner chili. Serve with toppings of your choice.