3 Ingredient Pulled Pork In The Crockpot - cooking recipe

Ingredients
    1 lb pork roast, cooked, leftover, sliced thick
    1 (6 ounce) can vegetable juice, Spicy Hot V8 recommended
    1/2 cup barbecue sauce, Sweet Baby Ray's Original recommended
    8 hamburger buns
Preparation
    Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.
    Shred pork with 2 forks. Stir in barbeque sauce. Cover and cook 15 minutes longer, or until hot.
    Serve on hamburger buns. Top with additional sauce, if desired.

Leave a comment