Crockpot Lasagna Soup - cooking recipe
Ingredients
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1 lb ground beef or 1 lb vegetarian soy crumbles
3 cups beef broth or 3 cups vegetable broth, to make vegetarian
1 cup water
4 -5 garlic cloves, minced
1 tablespoon dried parsley
1 tablespoon dried basil
1/2 cup chopped onion
28 ounces diced tomatoes
6 ounces tomato paste
1 cup v 8 juice (or any vegetable drink)
2 cups uncooked shell pasta
1/4 teaspoon pepper
1/4 teaspoon salt
shredded cheese, for topping (optional)
Preparation
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1. First mix together the can of tomatoes, and tomato paste in crockpot.
2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
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