Mix bread crumbs with seasonings and cheese.
Shape veal into 4 or 5 patties.
Dip in egg, then bread crumb mixture.
(Bread twice for nice coating.)
Fry in small amount of oil until brown. Bake in covered skillet for 25 minutes at 350\u00b0.
Drain off any fat.
Cover with sauce; bake 30 minutes longer.
Put a slice of Mozzarella cheese on each veal patty and bake 5 minutes longer, or until melted.
Serve with spaghetti and sauce.
ace each slice of veal between 2 sheets of
Prepare veal cutlets.
Line
baking
dish with layer of tomato sauce and
sprinkle
with
Parmesan
cheese
and ground pepper. Place a layer of veal cutlets on tomato sauce.
Place a 1/4-inch slice
of Mozzarella cheese on each cutlet.
Sprinkle with a little pepper and cover with tomato sauce.
Sprinkle with Parmesan cheese.
Bake,
uncovered, 15 to 20 minutes at 375\u00b0.
Makes 6 to 8 servings.
Serve with cooked spaghetti, if desired.
Combine the egg, milk, bread crumbs, salt and pepper.
Add ground veal; mix well.
Shape mixture into 6 patties; coat with flour.
In skillet, brown patties in hot Crisco; drain off fat. Combine tomato sauce, undrained mushrooms, water, parsley, crushed oregano and garlic powder; pour over meat.
Cover; simmer 20 to 25 minutes.
Combine bread crumbs, garlic powder, Parmesan cheese, salt, pepper and m.s.g.
Pound veal-chicken to 1/4-inch or less in thickness.
Dip cutlets in beaten eggs and pat lightly in bread crumb mixture.
Fry in butter until brown.
Remove veal-chicken from pan.
Combine tomato sauce, sweet basil and sherry in frying pan.
Place veal-chicken into sauce.
Let come to a boil, then lower heat and simmer for 20 minutes in a covered pan.
Place Mozzarella cheese on cutlets and cover for 10 minutes until cheese is melted.
Dip cutlets in beaten eggs combined with seasonings, then in mixture of Parmesan cheese and bread crumbs.
Fry in butter or oil until brown (about 8 minutes).
Then place cutlets in baking dish. Pour tomato sauce over them and add slices of Mozzarella cheese. Bake in moderate oven for 10 to 15 minutes.
Serves 4.
Beat eggs thoroughly, & add salt & pepper.
Mix bread crumbs with parmesan cheese.
Dip cutlets in egg, then in bread crumbs.
Fry in hot oil about 5 minute on each side or until golden brown.
Place browned cutlets in baking pan.
Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
Bake in slow oven for 15 minute or until cheese turns slightly brown.
Serve very hot.
/2 cup parmesan cheesewith bread crumbs.
Dip veal into egg
Parmesan cheese, parsley and lemon peel in a shallow bowl. Coat veal
Mix eggs and milk.
Set aside.
Mix bread crumbs, grated cheese and garlic salt.
Dip veal steaks in flour then quickly in egg mixture.
Dip in bread crumb mixture until well coated. Heat oil in skillet.
Add breaded veal.
Fry until brown on both sides.
Add more oil if necessary.
Drain on paper towel.
n the Parmesan, reserving 2 tbsp.
Season the veal with salt
pulse basil, pine nuts, garlic, Parmesan and olive oil until just
Pound the veal until thin.
Chop mozzarella,
he veal to an even thickness.
Combine the breadcrumbs, Parmesan cheese
Dredge the veal in the flour, salt and pepper mixture.
Dip in milk, then again in flour, set aside meat.
Heat 1 tbsp of oil and 1 tbsp butter in large pan.
Add the veal and cook until light brown on both sides.
Remove veal and keep warm.
Add the remaining oil and butter, the tomatoes, onion, garlic and wine to pan.
Cook over moderate heat 5 minutes.
Add the cream and cook over high until bubbly.
Add veal to reheat.
Serve with hot fettuccine and garnish with parmesan cheese.
Stir in 1/2 cup Parmesan and season to taste.
n high heat. Cook the veal until browned all over. Remove
vaporated.
Meanwhile, combine ground veal, Parmesan and egg. Season. Add mushroom
Combine pine nuts and Parmesan. Season. Coat veal escalopes in flour, shaking off excess. Dip in egg then pine nut mixture. Place on a baking tray and chill for 15 mins.
Heat oil and butter in a frying pan over medium heat until butter foams. Cook veal for 3 mins per side, or until golden brown and cooked to your liking. Drain on paper towels and season.
Serve veal with lemon wedges, mashed potatoes and steamed green beans.
Whisk together milk and egg. Place breadcrumbs on a plate. Toss veal in flour to coat. Dip each piece of veal in milk mixture then toss in breadcrumbs to coat.
Preheat broiler. Heat oil in a large frying pan over high heat. Cook veal for 1 min per side, or until golden. Drain on paper towels. Place on a baking tray and top with Napoletana sauce, oregano and cheese. Broil for 2-3 mins, or until golden brown.
Serve with arugula and lemon wedges.