Veal Cutlets Parmesan - cooking recipe

Ingredients

2 eggs
salt & pepper
1 cup breadcrumbs
3 tablespoons grated parmesan cheese
6 tablespoons olive oil
1 lb veal cutlet
1 (6 -8 ounce) can Hunts tomato sauce
1/2 lb mozzarella cheese

Preparation

Beat eggs thoroughly, & add salt & pepper.
Mix bread crumbs with parmesan cheese.
Dip cutlets in egg, then in bread crumbs.
Fry in hot oil about 5 minute on each side or until golden brown.
Place browned cutlets in baking pan.
Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
Bake in slow oven for 15 minute or until cheese turns slightly brown.
Serve very hot.