Veal Cutlets Parmesan - cooking recipe

Ingredients

1 lb. veal cutlets
1/2 c. butter or oil
1/4 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese
1 c. dry bread crumbs
2 eggs, beaten
1 can tomato sauce
1/4 tsp. salt
dash of pepper

Preparation

Dip cutlets in beaten eggs combined with seasonings, then in mixture of Parmesan cheese and bread crumbs.
Fry in butter or oil until brown (about 8 minutes).
Then place cutlets in baking dish. Pour tomato sauce over them and add slices of Mozzarella cheese. Bake in moderate oven for 10 to 15 minutes.
Serves 4.