Veal Patty Scallopini - cooking recipe

Ingredients

1 egg, beaten
1 c. soft bread crumbs
dash of pepper
1/3 c. Crisco
1 (8 oz.) can tomato sauce
1 (3 oz.) can chopped mushrooms (undrained)
1/4 c. Sauterne or water
1 Tbsp. finely snipped fresh parsley
1/4 tsp. dried oregano
1/8 tsp. garlic powder
grated Parmesan cheese
2 Tbsp. milk
1/2 tsp. salt
1/4 c. flour
1 1/2 lb. ground veal

Preparation

Combine the egg, milk, bread crumbs, salt and pepper.
Add ground veal; mix well.
Shape mixture into 6 patties; coat with flour.
In skillet, brown patties in hot Crisco; drain off fat. Combine tomato sauce, undrained mushrooms, water, parsley, crushed oregano and garlic powder; pour over meat.
Cover; simmer 20 to 25 minutes.