Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette) - cooking recipe

Ingredients

fried veal cutlets (see recipe)
2 c. plain tomato sauce (see recipe)
1/2 lb. Mozzarella cheese (whole milk)
1/2 c. Parmesan cheese, grated
ground pepper to taste
1 lb. spaghetti (optional)

Preparation

Prepare veal cutlets.
Line
baking
dish with layer of tomato sauce and
sprinkle
with
Parmesan
cheese
and ground pepper. Place a layer of veal cutlets on tomato sauce.
Place a 1/4-inch slice
of Mozzarella cheese on each cutlet.
Sprinkle with a little pepper and cover with tomato sauce.
Sprinkle with Parmesan cheese.
Bake,
uncovered, 15 to 20 minutes at 375\u00b0.
Makes 6 to 8 servings.
Serve with cooked spaghetti, if desired.