wedge of orange. Spread vanilla sugar onto a plater. Invert
emove from heat, then add vanilla vodka, milk, and almond extract.
br>Add remaining cold milk, vanilla bean paste, and alcohol.
Fill high ball glass halfway with ice.
Pour in vanilla vodka.
Top off with Sierra Mist or Sierra Mist Free.
Note: For a none alcoholic version, use 1 tsp vanilla extract instead of the vodka; it's just as good! I also intend to try this by rimming the glass with vanilla sugar. Yum!
Whip the cream until stiff
Gradually stir in the sugar and vodka.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Pour vodka into a pitcher; reserve bottle. Add vanilla beans and figs; stir
edium bowl, mix 1 cup vodka and 2 tablespoons cassis.
Place first 3 ingredients in a cocktail shaker with ice. Cover with lid and shake well till chilled. Dip rim of 1 martini glass in orange liqueur; dip in sugar to coat. Strain the vodka mixture into prepared glass. Serve.
**This recipe was tested with Absolute Vanilla Vodka.
Fill 3/4 with ice in a very small glass, a rocks glass, or -what I use- those small clear plastic cups. Add equal amounts of Kahlua and vanilla vodka -- almost filling the glass (i just wrote 3 oz cause the recipe wouldnt publish without quantity but just make sure they are equal amounts).Top with a splash of club soda.
Add the straw, count to 3, and sip as hard/fast as u can through the straw! Make a few more and soon your mind will be erased! hahaha ;).
Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.
Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
Place the beans with the vodka in a large jar with an airtight seal.
Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
When ready, transfer the extract and the beans to a bottle.
As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.
emaining liquid, the vanilla beans and the vodka.
Give it a
Fill a cocktail shaker with ice. Pour in blueberry vodka, vanilla vodka, and limoncello. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass and garnish with fresh blueberries.
Prepare his cocktail by pouring the vanilla vodka and hazelnut liqueur into a rocks glass over ice. Pour the contents of the glass into a cocktail shaker, then pour back into the rocks glass to mix.
Prepare her cocktail by pouring the raspberry vodka and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a martini glass rimmed with chocolate syrup, pour in the half-and-half, and garnish with maraschino cherries.
Kiss to mix flavors.
Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.
Add ice, strawberry vodka, vanilla vodka, and cranberry juice to a cocktail shaker.
Shake well for 4 seconds and strain into a martini glass.
Garnish with a strawberry slice cut to fit on the rim of the glass.
f Everclear, 1 cup of vanilla vodka and remaining 1/2 cup
In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
Place ice cubes in a martini shaker.
Add coconut mixture.
Cover and shake.
Divide mixture among prepared martini glasses.
Makes: 4 to 6 drinks.
Add vodka to a cocktail strainer half filled with ice and shake about 10 times.
Add cointreau and juices and swirl to mix.
Strain into cold martini glass that have been rimmed with sugar or vanilla sugar if desired.