Flying Grasshopper - cooking recipe

Ingredients

2 fluid ounces chocolate liqueur
2 fluid ounces creme de menthe
1 fluid ounce vanilla vodka
1 fluid ounce vodka
1/2 cup half-and-half cream
1 teaspoon chocolate syrup

Preparation

Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.