Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Mix vanilla pie filling according to package.
Combine peanut butter and powdered sugar.
Mix well.
Pour 1/2 peanut butter mixture in pie crust.
Pour vanilla pie on peanut butter mixture. Top with remaining peanut butter mixture.
Bake at 350\u00b0 until light brown.
br>Blend in butter and vanilla.
Pour into the cooled
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
300 ml) of milk, the vanilla bean, a tiny pinch of
Mix peanut butter and sugar together until very crumbly.
Put layer of Jif and sugar mixture in bottom of baked pie shell.
Add pie filling, then layer of Jif and sugar mixture.
Top with Cool Whip or whipped cream.
Add rest of Jif and sugar mixture on top of pie.
Keep refrigerated.
peed, beat in granulated sugar, vanilla, and 1 egg until smooth
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
he bottom of a pie plate with pie crust.
Mash sweet
Cream eggs, sugar and salt together.
Add milk and vanilla. Mix ingredients well and strain into pie shell.
Sprinkle with nutmeg and bake in oven preheated to 450\u00b0 for 30 to 40 minutes. Makes a very delicious pie.
Mix sugar, syrup and butter in a saucepan and bring to a boil, then cool.
In a bowl, slightly beat eggs, and add cooled syrup mixture, stirring gently.
Gradually add salt, vanilla and pecans. Pour into an unbaked pie shell and bake in a 350\u00b0 oven for 25 to 30 minutes.
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
In a small mixer bowl, beat the egg whites, vanilla and cream of tartar at medium speed of an electric mixer about 1 minute or until soft peaks form.
Gradually add the sugar, about 1 tablespoon at a time, beating at high speed of electric mixer about 4 minutes or until mixture forms stiff, glossy peaks and sugar is dissolved.
Immediately spread meringue over pie, carefully sealing to edge of pastry to prevent shrinkage.
Bake at directed in individual pie recipe.
minutes).
Pour into pie crust, and bake at 375
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.
Cream butter and sugar; add syrup, well beaten eggs, salt and vanilla.
When well mixed, add coarsely chopped pecans.
Turn into pie plates lined with pastry.
Bake in moderate (350\u00b0) oven for about 1/2 to 1 hour, or until firm.