Alicia'S Famous Sweet Potato Pie ( Vegan ) - cooking recipe

Ingredients

9 inches pie crusts
2 cups pureed sweet potatoes
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup firm silken tofu (in the box, not water packed!)
1 1/4 cups plain or vanilla soymilk (recipe calls for plain but I used light vanilla)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
2 tablespoons unbleached all-purpose flour

Preparation

For tested results I suggest fresh sweet potato puree. I used 2 med/large sweet potatoes. Peeled and cut into wedges. Covered with foil and roasted 375 until tender (about 40-50 minutes) Alicia suggests baking them whole and scooping out the pulp. This is less watery then the canned stuff.
Put all the ingredients into a blender, and blend on highest speed until smooth (about 2 minutes).
Pour into pie crust, and bake at 375 for 55-60 minutes.
Cool on wire rack for an hour, then refrigerate at least another hour before serving. Serve chilled.