Meringue For Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

In a small mixer bowl, beat the egg whites, vanilla and cream of tartar at medium speed of an electric mixer about 1 minute or until soft peaks form.
Gradually add the sugar, about 1 tablespoon at a time, beating at high speed of electric mixer about 4 minutes or until mixture forms stiff, glossy peaks and sugar is dissolved.
Immediately spread meringue over pie, carefully sealing to edge of pastry to prevent shrinkage.
Bake at directed in individual pie recipe.