Custard Pie Recipe For 9-Inch Pan - cooking recipe

Ingredients

pastry
3/4 c. sugar
3 c. milk
4 eggs, slightly beaten
1/2 tsp. salt
1 tsp. vanilla flavoring

Preparation

Cream eggs, sugar and salt together.
Add milk and vanilla. Mix ingredients well and strain into pie shell.
Sprinkle with nutmeg and bake in oven preheated to 450\u00b0 for 30 to 40 minutes. Makes a very delicious pie.