Prepare the Vanilla Latte according to instructions on the packaging.
Add a generous scoop of vanilla ice cream.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Prepare the Vanilla Latte according to instructions on the packaging.
Add the chocolate hazelnut spread to the cup and stir well.
Add the marshmallows.
Crumble the graham cracker over the marshmallows.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Vanilla Infused Raw Sugar:
Pour
Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.
Combine vanilla bean, seeds and milk in a pot and let soak for an hour.
After soaking one hour, slowly bring to a boil, remove the vanilla bean and foam the milk.
Divide steamed milk into two tall glasses, then slowly pour half of the coffee into each glass (not in the middle but from the rim down the side of the glass).
If you want sweet coffee, you can sweeten the coffee before pouring into the milk.
Sprinkle with cocoa powder and enjoy!
Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
Remove from heat; stir in vanilla.
Stir coffee into milk mixture.
Serve immediately (they recommend with Nilla wafers).
Other flavour option: 1/4 teaspoons almond extract instead of vanilla.
mall bowl, combine the pumpkin, vanilla, and cold brew, whisking to
For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.
teaspoon vanilla extract; beat until blended and smooth. Pour latte layer
nd oil; add eggs and vanilla. Beat until thick and creamy
ack.
For the the vanilla topping, beat cream, powdered sugar
Stir together the vanilla creamer, pumpkin spice creamer, instant coffee granules, and sugar. Store the latte mix in an airtight container.
For 1 serving, place 2 tablespoons latte mix in a coffee cup. Add 1 cup boiling water, and stir to dissolve.
eat the eggs, sugar and vanilla together until thick, pale and
Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.
Mix 1/2 tsp green tea powder in 2 ounces of hot water in a bowl. Stir with a whisk until completely dissolved.
Stir in 3 teaspoons of sugar or sugar substitute (can adjust to taste).
Add in 4 ounces of milk and stir.
(Optional) Add 1 teaspoon of vanilla syrup, such as Torani or DaVinci brands.
Add ice cubes and blend in a blender until smooth.
Enjoy!
Note: You could also drink this as a Matcha Green Tea Iced Latte by just pouring the mixture over ice instead of blending.
Mix all dry ingredients together.
Add dry ingredients to 1-1/2 cups milk and vanilla in microwave proof bowl or saucepan
In microwave or on stovetop: Heat until the temperature you like your latte (do not boil).
Froth with portable electric wisk / frother --- or by hand and pour into mug (I make mine every morning to drink in a travel mug on the way to work).
In a large saucepan, combine chocolate chips, half & half, water and milk. Bring to a gentle boil over medium heat, whisking constantly, until chocolate melts.
Whisk in coffee, vanilla, and cinnamon.
Serve immediately, topped with whipped cream.
Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
Top with whipped cream, if desired.
Garnish, if desired, with a cinnamon stick, and serve immediately.
Enjoy!
beat the cream cheese, ricotta, vanilla extract, half the sugar and
ost recipes as this has a very strong vanilla flavor. The vanilla beans
br>Beat in egg yolk, vanilla and flour, blend thoroughly.