Vanilla Bean Latte - cooking recipe

Ingredients

1 (370 ml) can Carnation Evaporated Milk (Fat-free)
1 1/4 cups coffee
2 teaspoons vanilla extract
1 1 semi-sweet chocolate truffles or 1 milk chocolate truffle

Preparation

Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.