Vanilla Latte - cooking recipe

Ingredients

3 cups milk
2 teaspoons vanilla extract
2 cups freshly-brewed maxwell house rich dark roast coffee

Preparation

Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
Remove from heat; stir in vanilla.
Stir coffee into milk mixture.
Serve immediately (they recommend with Nilla wafers).
Other flavour option: 1/4 teaspoons almond extract instead of vanilla.