Spiced Mocha Latte - cooking recipe

Ingredients

1 (6 ounce) package semi-sweet chocolate chips
2 cups half-and-half
1 1/2 cups water
1 cup milk
3 tablespoons dark roast coffee or 3 tablespoons espresso
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
sweetened whipped cream, for topping

Preparation

In a large saucepan, combine chocolate chips, half & half, water and milk. Bring to a gentle boil over medium heat, whisking constantly, until chocolate melts.
Whisk in coffee, vanilla, and cinnamon.
Serve immediately, topped with whipped cream.