Pumpkin Spice Latte - cooking recipe

Ingredients

2/3 cup fresh pumpkin or canned pumpkin puree
1 tbsp granulated sugar
None None ground cinnamon
None None ground cloves
None None ground nutmeg
None None ground ginger
2 1/3 cups milk
1/2 cup vanilla sugar
1 2/3 cups hot coffee
1 tsp cinnamon sugar

Preparation

For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.