he finished cake. Spread the Vanilla Custard Filling evenly between the layers
br>Blend in butter and vanilla.
Pour into the cooled
heir natural sugars.
NOTE: Vanilla Custard should be made ahead of
Preheat oven to 400\u00b0F. Lightly grease a 12-cup muffin pan.
Cut 8 (4 inch) rounds from pie dough and use to line prepared recesses. Prick bases with a fork. Bake for 10-15 mins, until golden brown. Let cool in pan.
Pat plums dry with paper towels. Pour syrup into a medium saucepan. Bring to a boil then reduce heat and simmer for 5-6 mins, until thickened. Let cool.
Combine custard and vanilla paste then fold in whipped cream. Distribute between tart shells. Top with plums and drizzle with syrup.
Beat eggs slightly.
Add sugar, salt and vanilla.
Add milk while stirring constantly.
Sprinkle nutmeg over pie after filling crusts.
Bake at 400\u00b0 for 30 minutes.
Do not overbake.
You may add 3/4 to 1 cup coconut to recipe for Coconut Custard Pie.
Pie is done when jiggled and center appears firm, but soft.
Cream eggs, sugar and salt together.
Add milk and vanilla. Mix ingredients well and strain into pie shell.
Sprinkle with nutmeg and bake in oven preheated to 450\u00b0 for 30 to 40 minutes. Makes a very delicious pie.
For the vanilla custard, heat milk in a saucepan
it into a 9-inch pie pan.
Place raspberry filling
herry mixture.
For the vanilla custard, place all of the ingredients
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
eanwhile, to make the custard, scald milk and vanilla. Whisk together egg
ottom and sides of two pie plates (not deep dish) with
Beat eggs slightly, add sugar, milk, vanilla and salt.
Place over low heat, stirring constantly.
When steam shows, remove from heat and pour into a 9-inch unbaked pie shell.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 30 minutes or until a silver knife comes out clean.
(This custard pie never gets watery or soaks crust.)
ixture into a 9-inch pie dish to form a crust
ecome a little sirupy.
Vanilla Custard: Bring the milk, with the
Put all ingredients in a blender and blend for 1 minute.
Pour into a greased 9-inch pie plate.
No crust!
Sprinkle nutmeg on top.
For plain custard pie, omit coconut.
1. Vanilla Custard.
It is always better to prepare the custard before the
Beat all ingredients together. Bake in unbaked pie shell like a custard pie until knife comes out clean (450\u00b0 for 10 minutes; reduce heat to 300\u00b0 and bake 50 minutes or until done).
Mix together well the first 3 ingredients.
Add the boiling water and vanilla.
Pour into pie shells.
Bake at 300\u00b0 until knife comes out clean.
Combine sweet milk, unsweetened applesauce, eggs, sugar and vanilla.
Mix well.
Pour into unbaked pie crust.
Sprinkle with nutmeg.
Bake at 325\u00b0 until knife point near center comes out clean.