Custard Pie X 2 - cooking recipe

Ingredients

1 can Eagle Brand milk
6 eggs
1/4 c. Milnot
2 c. boiling water
1 tsp. vanilla
pie shells

Preparation

Mix together well the first 3 ingredients.
Add the boiling water and vanilla.
Pour into pie shells.
Bake at 300\u00b0 until knife comes out clean.