Vanilla Custard And Plum Tarts - cooking recipe

Ingredients

2 sheets frozen pie dough, thawed
1 (28 oz) can whole red plums in syrup, drained, syrup reserved, cut into quarters, pitted
1 cup vanilla custard or pudding
1/2 tsp vanilla bean paste
1/2 cup heavy cream, whipped

Preparation

Preheat oven to 400\u00b0F. Lightly grease a 12-cup muffin pan.
Cut 8 (4 inch) rounds from pie dough and use to line prepared recesses. Prick bases with a fork. Bake for 10-15 mins, until golden brown. Let cool in pan.
Pat plums dry with paper towels. Pour syrup into a medium saucepan. Bring to a boil then reduce heat and simmer for 5-6 mins, until thickened. Let cool.
Combine custard and vanilla paste then fold in whipped cream. Distribute between tart shells. Top with plums and drizzle with syrup.