olks.
Beat in the vanilla extract.
Gradually blend in
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Mix in the egg and vanilla extract. Blend in the dry
Put sugar, syrup and one cup of cream in a heavy saucepan. Boil on medium heat to soft ball, then add second cup of cream, and again boil to soft ball.
Add third cup of cream and boil to a firm ball.
Add vanilla and pour into a lightly greased 9 x 13-inch pan.
When cooled slightly, cut into squares.
You can cut with scissors.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt,
or use your own vanilla cake recipe).
Reserve about 2 cups
Preheat oven to 350\u00b0. Mix sugar, brown sugar, margarine or butter, vanilla and peanut butter until creamy, then add 1/2 the flour and 1/4 teaspoon salt; blend. Then add rest of flour until stiff. Spoon out by teaspoonfuls at 2-inches apart; flatten gently with a fork. Bake 7 to 12 minutes (cookies burn easy) or until golden brown around edges.
Mix sugar, Crisco and egg together.
Add vanilla, then add dry ingredients.
Roll into balls (small).
Flatten.
Bake at 350\u00b0 for 10 minutes.
Makes about 50 cookies.
ugar.
Add the salt, vanilla and 3 1/2 cups
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Melt shortening.
Add sugars.
Add beaten eggs.
Add spices and vanilla.
Add flour and soda, sifted together.
Add dates and nuts.
Shape into rolls in waxed paper or Saran Wrap.
Refrigerate the rolls until needed.
(Keep indefinitely.)
Slice more than 1/4-inch thick when you slice them.
Bake in 350\u00b0 oven for about 15 minutes.
Yum!!
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
br>Beat in egg and vanilla.
Combine flour, baking powder
br>Beat in egg yolk, vanilla and flour, blend thoroughly.
Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled, melted margarine and anise (or vanilla).
Sift flour and baking powder and add to egg mixture.
Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.
f the powdered sugar and vanilla in a large bowl with
Mix well.
Make soft ball and mash flat with glass dipped in sugar.
Red and green sugar can be used for quick Christmas cookies.
Easy, fast and good!
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).