Ingredients
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3 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 tsp. vanilla
1 c. shortening
1 1/2 c. sugar
2 eggs, well beaten
3 c. sugar
3 c. real cream
1 c. white syrup
1 tsp. vanilla
Preparation
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Put sugar, syrup and one cup of cream in a heavy saucepan. Boil on medium heat to soft ball, then add second cup of cream, and again boil to soft ball.
Add third cup of cream and boil to a firm ball.
Add vanilla and pour into a lightly greased 9 x 13-inch pan.
When cooled slightly, cut into squares.
You can cut with scissors.
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