Cream cheese and drained Swanson chicken.
Add other can Underwood chicken.
Roll into a ball and roll in chopped nuts.
Mix with mixer but don't overmix. Serve with crackers or on toast. Refrigerate.
Heat oven to 400\u00b0.
Trim crusts from bread and discard. Flatten bread slightly with a rolling pin.
Combine chicken spread and Worcestershire sauce and spread on bread slices.
Cut each slice into four squares.
Fold each square in half, spread side in,and wrap with piece of bacon.
Place bites on a broiler pan. Bake 40 minutes, turning halfway through.
Drain on paper towels. Serve warm.
Makes 2 dozen appetizers.
Soften cream cheese.
Mix with chicken spread. Add soy sauce and chives or parsley.
Form into a ball.
Wrap in Saran Wrap. Chill overnight.
Roll in nuts if desired.
Mix chicken, nuts and mayonnaise with a fork.
Sprinkle a tiny bit of fresh lemon in.
Unfold crescent rolls.
Shape into 4 rectangles, pinching seams to make a smooth surface.
Spread chicken mixture onto each of four rectangles, not all the way to the edges.
Cut each roll into bite size pieces.
Place on cookie sheet.
Brush with beaten egg.
Bake approximately 10 to 12 minutes at 375\u00b0.
Mix cream cheese and Cheddar cheese and add chicken spread, salad dressing, celery salt, pepper and garlic salt.
Mix thoroughly and roll in chopped nuts. Chill.
Mix together softened cream cheese, Tabasco and chicken spread.
Roll into ball and roll in walnuts.
Refrigerate.
Serve with crackers.
Mix first 5 ingredients in mixer.
Stir in chicken.
Chill until firm.
Using spatula, form into 1 large or 2 small balls. Chill, then roll in bread crumbs.
Chill several hours.
Serve on crackers. Keep refrigerated.
Mix together and chill.
Serve with crackers.
Mix together vinegar, chicken, mayo, pecans, ginger, salt & onion. Form into a mound on serving plate. Top entirely with sour cream & chives. Refrigerate for at least 1 hour.Serve with your favorite crackers.
Prepare pie crust according to directions; roll dough and press into mini muffin tin.
Put half chicken spread, then small amount of cheese to each.
Beat eggs; stir in cream and pepper.
Fill cups with about 1 1/2 teaspoon of egg mixture.
Bake at 400\u00b0 for 15 minutes.
Makes 24.
Blend all ingredients; chill.
Thin to desired consistency with milk.
Spread on crackers.
Garnish with crisp bacon if desired.
Makes about 3/4 cup.
To softened cream cheese, add all ingredients.
Form into any desired shape.
Cover with nuts.
Mix well.
Roll into ball.
Roll in chopped nuts. Chill and serve with crackers.
Mix Underwood liverwurst spread, ground beef, onion powder, pepper and seasoned salt.
Shape in six (6) thin rectangular patties.
Fry patties and chopped onions on a lightly greased grill or skillet.
As patties fry, make holes in them here and there with the tip of a knife.
Serve on small \"burger buns\" with plenty of onions and a dill pickle chip.
Yields 6 servings.
Blend and refrigerate.
Good with Chicken in a Biskit crackers.
Mix all ingredients together and make into a ball.
Can roll in chopped nuts (optional).
Chill.
Serve with crackers.
Soften cream cheese.
Stir in other ingredients.
Mix thoroughly.
Good with crackers, vegetables or rye bread.
Mix all ingredients except pecans well. Shape into ball.
Roll in crushed pecans. Serve with crackers.
Soften cream cheese and add all other ingredients.
Mix in mixer.
Chill and shape into a ball.
Roll in sesame seeds or chopped nuts.
Serve with crackers.
Garlic salt can be added for extra flavor.