You Have To Try Chicken Spread! - cooking recipe

Ingredients

1 tablespoon garlic wine vinegar (or vinegar with garlic added)
2 (5 ounce) cans chicken, spread
1/2 cup mayonnaise
1/2 cup pecans, chopped, can use walnuts
3 tablespoons soy sauce
1/4 cup chives
1 pint sour cream
ginger, to taste
salt, to taste
1 tablespoon minced onion, to taste

Preparation

Mix together vinegar, chicken, mayo, pecans, ginger, salt & onion. Form into a mound on serving plate. Top entirely with sour cream & chives. Refrigerate for at least 1 hour.Serve with your favorite crackers.